Made from : Theobroma cacao or cacao beans
Methode for making chocolate : cacao beans fermented, dried, roasted, and ground, and the resulting product can be separated into cocoa butter, a smooth, solid fat used in both food and cosmetics, and cocoa powder.
Cocoa butter and cocoa powder are combined in various proportions with other ingredients to produce chocolate.
Chocolate origin : ancient Mayan and Aztec civilisations in Central America.
Type of chocolate : White chocolate, Milk chocolate, Sweet dark chocolate, Semi-sweet chocolate, Bittersweet chocolate, Unsweetened chocolate
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